HUANG, Jingyi. A Study on the Effect of Color on Human Food Perception. Journal of Education, Humanities and Social Sciences, [S. l.], v. 10, p. 225–230, 2023. DOI: 10.54097/ehss.v10i.7021. Disponível em: https://drpress.org/ojs/index.php/EHSS/article/view/7021. Acesso em: 13 jul. 2026.