JIANG, Haoming. Research on the Fluctuations Caused by the Covid-10 on the Food Industry Based on Fama-french Five-factor Model. Highlights in Business, Economics and Management, [S. l.], v. 5, p. 674–680, 2023. DOI: 10.54097/hbem.v5i.5257. Disponível em: https://drpress.org/ojs/index.php/HBEM/article/view/5257. Acesso em: 28 jul. 2026.