WANG, Yuhan. Ruixing Coffee Versus Starbucks in China: Has Technology Given Ruixing Coffee an Edge. Highlights in Business, Economics and Management, [S. l.], v. 24, p. 1528–1539, 2024. DOI: 10.54097/yhatxg64. Disponível em: https://drpress.org/ojs/index.php/HBEM/article/view/16525. Acesso em: 3 may. 2026.