ZHANG, Yunruo. Study on the Dietary Intake of Anthocyanins in Chinese People and Effect of Anthocyanins on Cardiovascular Disease. Highlights in Science, Engineering and Technology, [S. l.], v. 19, p. 58–65, 2022. DOI: 10.54097/hset.v19i.2695. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/2695. Acesso em: 26 may. 2026.