YANG, Zhao; ZHANG, Jinfeng; ZHOU, Tonglin; YAN, Zidan; LIN, Yongqi; TANG, Haixia; HE, Chunlan. Study on the Effect of Different Compound Proportion of Oyster and Mantis Shrimp on the Quality of Flavor Condiments. Highlights in Science, Engineering and Technology, [S. l.], v. 19, p. 255–263, 2022. DOI: 10.54097/hset.v19i.2865. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/2865. Acesso em: 7 sep. 2026.