YANG, Zhao; HUANG, Siying; YAN, Zidan; LIN, Yongqi; ZHOU, Tonglin; TANG, Haixia; HE, Chunlan. The Hydrolysates of Oyster and Penaeus Orientalis Can be used as High Quality Flavor Base Material. Highlights in Science, Engineering and Technology, [S. l.], v. 19, p. 264–271, 2022. DOI: 10.54097/hset.v19i.2866. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/2866. Acesso em: 26 may. 2026.