GUI, Chenggong. Prediction of food additives based on grey prediction model and electrochemical analysis of gallic acid. Highlights in Science, Engineering and Technology, [S. l.], v. 33, p. 244–251, 2023. DOI: 10.54097/hset.v33i.5328. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/5328. Acesso em: 23 jun. 2026.