ZHENG, Yangyi. Modification on Pea Protein to Enhance Its Applications in Food Products. Highlights in Science, Engineering and Technology, [S. l.], v. 55, p. 92–97, 2023. DOI: 10.54097/hset.v55i.9921. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/9921. Acesso em: 15 may. 2026.