LYU, Zekai. The Effects of Omega-3 Fatty Acids on Heart Diseases. Highlights in Science, Engineering and Technology, [S. l.], v. 66, p. 40–46, 2023. DOI: 10.54097/hset.v66i.11616. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/11616. Acesso em: 7 jul. 2026.