LIANG, Qianxu et al. Study on Fermentation Technology and Flavor Substances of Strong Ale Beer. Highlights in Science, Engineering and Technology, [S. l.], v. 66, p. 190–196, 2023. DOI: 10.54097/hset.v66i.11699. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/11699. Acesso em: 25 may. 2026.