PENG, Ziya. Progress In the Application of Food Preservatives in Food. Highlights in Science, Engineering and Technology, [S. l.], v. 74, p. 1570–1575, 2023. DOI: 10.54097/05gj7k40. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/15857. Acesso em: 12 sep. 2026.