TANG , Xiaojian; HE, Xi; SUN, Yuxia. Effects of non-Saccharomyces Cerevisiae Hanseniaspora Uvarum on Wine Fermentation. Highlights in Science, Engineering and Technology, [S. l.], v. 84, p. 119–126, 2024. DOI: 10.54097/vhxmy832. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/17901. Acesso em: 22 aug. 2026.