JIANG, Xiaohe; LIU, Yuke. Carbon Footprint of the Food Industry and ESG-Related Business Promotion. Highlights in Science, Engineering and Technology, [S. l.], v. 94, p. 295–309, 2024. DOI: 10.54097/wsht8r47. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/20592. Acesso em: 8 sep. 2026.