YANG, Danting. Dietary Value and Health Impacts of Kimchi: A Comprehensive Analysis of its Nutritional Content and Effects. Highlights in Science, Engineering and Technology, [S. l.], v. 99, p. 68–72, 2024. DOI: 10.54097/n0j3vj04. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/21151. Acesso em: 18 aug. 2026.