CHEN, Xingzhi. Effect Of Dietary Protein and Fat Content on Muscle Protein Synthesis (MPS). Highlights in Science, Engineering and Technology, [S. l.], v. 102, p. 755–759, 2024. DOI: 10.54097/p8517m44. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/23516. Acesso em: 23 jun. 2026.