WANG, Yixun. The Current Situation, Problems and Improvement Measures of Food Waste in China’s Catering Industry. Highlights in Science, Engineering and Technology, [S. l.], v. 109, p. 80–85, 2024. DOI: 10.54097/3appc482. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/23225. Acesso em: 23 jun. 2026.