ZHOU, Yunhan. Research Progress on the Mechanism of Action and Screening of Acid-lowering Yeast in Wine. Highlights in Science, Engineering and Technology, [S. l.], v. 109, p. 274–281, 2024. DOI: 10.54097/5hsfs222. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/23267. Acesso em: 23 jun. 2026.