ZOU, Tianchang; LIU, Zhanyi. Recent advances in preservation and freshness monitoring methods for fish: a review on the quality and structural changes of fish after slaughter. Highlights in Science, Engineering and Technology, [S. l.], v. 109, p. 296–304, 2024. DOI: 10.54097/r5t8xe53. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/23272. Acesso em: 24 jun. 2026.