ZHONG, Huiqian. The Relationship Between Dietary Fiber Intake and the Risk of Type 2 Diabetes. Highlights in Science, Engineering and Technology, [S. l.], v. 109, p. 370–376, 2024. DOI: 10.54097/xwxr0m05. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/24149. Acesso em: 12 may. 2026.