TANG, Shaoyi. A Study of Novel Electrochemical Sensors and Their Applications: Food Analysis and Biomedical Object Detection. Highlights in Science, Engineering and Technology, [S. l.], v. 121, p. 41–45, 2024. DOI: 10.54097/tgwvwa12. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/27679. Acesso em: 14 jun. 2026.