LI, Jingchun. Analysis of Nutritional Composition of Mediterranean Diet and Application of This Model. Highlights in Science, Engineering and Technology, [S. l.], v. 123, p. 243–248, 2024. DOI: 10.54097/1f21p481. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/28415. Acesso em: 30 jun. 2026.