HOU, Xingcheng. Evaluating the Health and Environmental Impacts of Vegetarian and Meat-Based Diets. Highlights in Science, Engineering and Technology, [S. l.], v. 109, p. 143–150, 2024. DOI: 10.54097/ta6k1p68. Disponível em: https://drpress.org/ojs/index.php/HSET/article/view/23239. Acesso em: 8 jul. 2025.