HENG, Siyi. A Cross-Disciplinary Study on the Legal Regulation of Food Safety and Food Nutrition under the Implementation of Online Catering Regulations. Academic Journal of Management and Social Sciences, [S. l.], v. 16, n. 2, p. 106–119, 2026. DOI: 10.54097/n6m0kp82. Disponível em: https://drpress.org/ojs/index.php/ajmss/article/view/35336. Acesso em: 30 jul. 2026.