CAI, Liuhuan. AHP-Based Decision-Making for the Optimization of Campus Food Delivery Management . Academic Journal of Management and Social Sciences, [S. l.], v. 14, n. 3, p. 124–128, 2026. DOI: 10.54097/e7d3zh58. Disponível em: https://drpress.org/ojs/index.php/ajmss/article/view/34388. Acesso em: 13 may. 2026.