Applications of Biosensors for Safety Detection of Sea and Dairy Foods

Abstract

Food spoilage is a complex process that can be challenging to recognize among many practical cases. Therefore, the use of biosensors in detecting food safety has become a popular trend since the growing demand for efficient auxiliary tools. In this article, the importance of food safety is discussed at first, followed by an analysis of multiple reasons of food spoilage from the variety of specific substances and the process of food chain. Subsequently, the advantages of applying biosensors are illustrated from a detailed definition and explanation of their unique working principles. Next, the application of biosensors techniques in detecting the quality of seafood and dairy food are concluded, highlighting their potential to apply in diverse fields due to its sensitivity, accuracy and portability. Finally, the trend of future development of biosensors is analyzed, suggesting that biosensors in food safety are possible to combined with artificial intelligence to improve structure design and provide services to customers directly.