Named Entity Recognition of Ancient Wine Texts Based on Deep Learning Models

Authors

  • Wei Zhang
  • Yadong Wu
  • Weihan Zhang
  • Yuling Zhang
  • Xiang Ji

DOI:

https://doi.org/10.54097/ajst.v4i2.3978

Keywords:

Text mining, Natural language processing, Named entity recognition, Neural network; BERT.

Abstract

Named entity recognition of ancient wine canonical books helps to excavate the history of wine culture, inherit ancient Chinese wine culture and help modern wine industry. In this paper, the collection of ancient wine data was carried out through the web and books, and after analysis and discussion, five types of entities were selected for manual entity annotation: wine name, person name, place name, event name and time, and the corpus was trained and compared using machine learning method CRF and deep learning method LTSM with BERT pre-training model. BERT pre-training model has the best effect among all models, and the reconciliation of entity recognition The average is higher than other models, up to 88.33%. The subsequent annotation process and BERT model can be optimized or the sample corpus can be expanded to improve the training effect, and the entity annotation system of ancient Chinese text can also provide a reference for subsequent research.

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Published

04-01-2023

How to Cite

Zhang, W., Wu, Y., Zhang, W., Zhang, Y., & Ji, X. (2023). Named Entity Recognition of Ancient Wine Texts Based on Deep Learning Models. Academic Journal of Science and Technology, 4(2), 97–103. https://doi.org/10.54097/ajst.v4i2.3978

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Section

Articles