Zhu, M., Liu, W., Liu, Y., Gu, X., Wang, J., Xing, Y., Yu, Y., & Zhu, H. (2024). Optimization of the Technology of Marinated Beef Tendon Jelly with Curdlan Gel. Academic Journal of Science and Technology, 10(3), 232-239. https://doi.org/10.54097/3135pw67