CHEN, Yuyue. Review on Influence of Food Technology on the Flavor of Dairy Product. Academic Journal of Science and Technology, [S. l.], v. 12, n. 3, p. 247–252, 2024. DOI: 10.54097/fj5eeb78. Disponível em: https://drpress.org/ojs/index.php/ajst/article/view/26227. Acesso em: 23 may. 2026.