CHEN, Wenlin. The Impact of Sucralose on Blood Glucose Levels in Diabetic Patients. Academic Journal of Science and Technology, [S. l.], v. 13, n. 3, p. 130–131, 2024. DOI: 10.54097/sm7e8916. Disponível em: https://drpress.org/ojs/index.php/ajst/article/view/28605. Acesso em: 3 sep. 2026.