Bu X, Zhu H, Xing Y. Control of Post Fermentation Process and Quality Evaluation for Frying and Roasting Purposes of Dry-aging Beef. AJST [Internet]. 2024 Dec. 26 [cited 2026 Aug. 9];13(3):158-75. Available from: https://drpress.org/ojs/index.php/ajst/article/view/28612