YANG, Zheng. Research on the International Dissemination Path of Chinese Liquor Culture: Based on the Perspective of The International Dissemination of Japanese Whisky. Frontiers in Business, Economics and Management, [S. l.], v. 15, n. 1, p. 194–197, 2024. DOI: 10.54097/2xe9z663. Disponível em: https://drpress.org/ojs/index.php/fbem/article/view/21431. Acesso em: 18 sep. 2026.