LEI, Yuyang. Research on Chinese Cuisine Image Recognition Using Semi-Supervised Convolutional Neural Networks. Frontiers in Computing and Intelligent Systems, [S. l.], v. 16, n. 2, p. 193–199, 2026. DOI: 10.54097/h678ja35. Disponível em: https://drpress.org/ojs/index.php/fcis/article/view/35032. Acesso em: 7 jun. 2026.