QIAN, Junyi. Optimization Study on the Evaluation and Design of College Students’ Dietary Recipes based on the Planning Model. Frontiers in Computing and Intelligent Systems, [S. l.], v. 9, n. 1, p. 38–41, 2024. DOI: 10.54097/h2ab9z02. Disponível em: https://drpress.org/ojs/index.php/fcis/article/view/23857. Acesso em: 15 sep. 2024.