Luo J, Luo L, Yu X, Guo Y, Hong W. Rapid and Non-destructive Detection of Sucrose Content in Tea by Near-Infrared Spectroscopy. FCIS [Internet]. 2025 Nov. 27 [cited 2026 Jul. 10];14(2):44-50. Available from: https://drpress.org/ojs/index.php/fcis/article/view/32529