Ice Preparation Technology: Research Progress and Trend Analysis
DOI:
https://doi.org/10.54097/kzyazp07Keywords:
Ice; Ice-making methods; Direct expansion method; Steam compression methodAbstract
Ice production technology is a critical foundational technology supporting essential areas such as food preservation and pharmaceutical storage and processing, as well as industrial applications including artificial snowmaking and cooling of precision instruments. The quality and efficiency of ice production directly affect the safety, stability, and economic viability of related industries. This paper systematically reviews current mainstream and emerging ice production technologies, covering various types such as high-efficiency direct-contact freezing, vapor-compression freezing, and novel vacuum-freezing methods. The vacuum-freezing approach compares different methods in terms of energy consumption, output capacity, and application scope. It discusses how factors such as ice quality, shape, and melting rate influence performance, and outlines specific applications for each method, including food preservation, medical fields, and refrigeration. In summary, this study examines existing shortcomings in current ice-making technologies regarding energy efficiency, product quality assurance, and adaptability to diverse needs, aiming to lay the foundation for future improvements, development, and broader applications in other fields.
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