WANG, Feifan. A review of the use of protein components in food for special medical purposes for cancer patients under the background of "mass health industry". International Journal of Biology and Life Sciences, [S. l.], v. 1, n. 1, p. 54–56, 2022. DOI: 10.54097/ijbls.v1i1.3232. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/3232. Acesso em: 2 sep. 2026.