LI, Lu; WANG, Cheng. Microbiological Risk Assessment and Its Use in Food Industry. International Journal of Biology and Life Sciences, [S. l.], v. 2, n. 1, p. 14–16, 2023. DOI: 10.54097/ijbls.v2i1.5163. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/5163. Acesso em: 26 jun. 2026.