DAI, Yunbin; LI, Hongchen. Effect of microbial transglutaminase on thermal stability of milk protein. International Journal of Biology and Life Sciences, [S. l.], v. 2, n. 2, p. 35–37, 2023. DOI: 10.54097/ijbls.v2i2.6545. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/6545. Acesso em: 15 may. 2026.