ZHANG, Hongyu; CUI, Yunqian. Study of Sulphides Production Affecting the Fermentation Process of the Lager Beer. International Journal of Biology and Life Sciences, [S. l.], v. 3, n. 1, p. 4–8, 2023. DOI: 10.54097/ijbls.v3i1.9481. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/9481. Acesso em: 16 may. 2026.