CONG , Yang; ZHANG, Ruiming. Applications and Challenges of Protein Quality Assessment in Food. International Journal of Biology and Life Sciences, [S. l.], v. 8, n. 1, p. 68–74, 2024. DOI: 10.54097/88mm3g28. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/27270. Acesso em: 1 may. 2026.