LIU , Lipan; WANG, Ying. Exploring the Quality of lophatherum gracil based on Taste and Quantitative Multi-component Determination. International Journal of Biology and Life Sciences, [S. l.], v. 10, n. 3, p. 21–26, 2025. DOI: 10.54097/c07svn51. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/30962. Acesso em: 25 jun. 2026.