ZHANG, Weihao; YE, Guangbin. Comparative Study of Black Daqu Blocks and Normal Daqu in Strong-Flavor Daqu. International Journal of Biology and Life Sciences, [S. l.], v. 10, n. 3, p. 44–49, 2025. DOI: 10.54097/sqaeh742. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/31131. Acesso em: 25 jun. 2026.