SHANG, Shaoqin; QING, Yang; ZHANG, Deping. Multi-omics Technology-Based Flavor Formation Mechanisms and Intelligent Quality Control Research in Strong-Flavor Baijiu. International Journal of Biology and Life Sciences, [S. l.], v. 11, n. 1, p. 25–30, 2025. DOI: 10.54097/rj6c1v61. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/31466. Acesso em: 2 oct. 2025.