LIU, Xinyi. High-fat Diet Promotes Atherosclerosis Through the Microecological-immunological Axis. International Journal of Biology and Life Sciences, [S. l.], v. 12, n. 2, p. 59–64, 2025. DOI: 10.54097/w7akek81. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/32136. Acesso em: 24 jun. 2026.