WENG, Zihan. Food Preservation Technology in Maintaining Food Texture and Taste. International Journal of Biology and Life Sciences, [S. l.], v. 13, n. 2, p. 56–61, 2026. DOI: 10.54097/rmndm773. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/33548. Acesso em: 1 may. 2026.