LIU, Zhiyu. Statistical Association Between Dietary Quality and Risk of Chronic Diseases. International Journal of Biology and Life Sciences, [S. l.], v. 13, n. 2, p. 309–314, 2026. DOI: 10.54097/mwxfxj86. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/33894. Acesso em: 19 jun. 2026.