WANG, Jianshi. Research and Application of Foods for Special Medical Purposes and Functional Foods in Meeting the Nutritional Needs of Patients with Kidney Disease. International Journal of Biology and Life Sciences, [S. l.], v. 13, n. 2, p. 418–427, 2026. DOI: 10.54097/ves2qz91. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/33940. Acesso em: 10 jul. 2026.