SHI, Yuqi. Overall nutritional and texture analysis of ham sausages with the effects of starch. International Journal of Biology and Life Sciences, [S. l.], v. 1, n. 1, p. 33–36, 2022. DOI: 10.54097/ijbls.v1i1.2659. Disponível em: https://drpress.org/ojs/index.php/ijbls/article/view/2659. Acesso em: 7 oct. 2024.