Kong, Meiqi, and Mengsheng Deng. “Regulation Mechanism of Anthocyanin Synthesis in Cherry Fruit and Its Application in Color Formation”. International Journal of Biology and Life Sciences 10, no. 1 (April 28, 2025): 98–102. Accessed April 18, 2026. https://drpress.org/ojs/index.php/ijbls/article/view/30668.