WANG, Tingting; WANG, Lei. Translating the Names of Sichuan Dishes from the View of Skopos Theory. International Journal of Education and Humanities, [S. l.], v. 4, n. 3, p. 122–126, 2022. DOI: 10.54097/ijeh.v4i3.1788. Disponível em: https://drpress.org/ojs/index.php/ijeh/article/view/1788. Acesso em: 4 jun. 2026.